Come to the Winemaker’s Dinner featuring JP Valot from Silvan Ridge Winery at RiverRidge Golf & Event Center
Thursday, November 14th at 6pm!
$75 per person
Fresh baguette or rolls with a balsamic garlic herb dipping sauce
Mushroom Bruchetta, mushrooms sautéed with garlic and brandy served over crostini and topped with creamy brie cheese
2018 Elizabeth Chambers Cellar Rose
Pancetta wrapped prawns finished with a organic heirloom tomato romesco sauce
2018 Silvan Ridge Pinot Gris
Pan seared Muscovy duck breast served over organic micro greens and a blackberry peppercorn vinaigrette
2016 Silvan Ridge Pinot Noir
Prime grade free range northwest New York strip steak served with a mild chimi churri sauce, accompanied by organic baby rainbow carrots and roasted fingerling potatoes.
2017 Silvan Ridge Malbec
Baked apple tartlet served with a salted caramel sauce.
2018 Silvan Ridge Early Muscat
pictured: JP Valot from Silvan Ridge Winery